Egg in the...

Here are a couple of the new ways I have been trying to make egg in the middle (toad in the hole, egg in the bread, birds nest, etc...). I love love love the egg in the waffle with a bit of syrup and hot sauce. I dash the hot sauce on with a little salt and pepper before I flip it over. The bagel is delicious with the hot sauce as well, and I also generally add some additional spices before turning that one (garlic powder, onion powder...).

I'm usually rushing around when making these guys, but given the time, I think I would get pretty elaborate with them. Maybe sauteing a bit of garlic and green onion and throwing that on before flipping. Some diced bacon or shredded cheese. The possibilities are obviously endless.

I do still use the hole from the waffle to toast and dip in the yolk, and usually cut out a bit more of the bagel to make the hole big enough for the egg. It's not as pretty to toast and present the cut out bits of bagel, but it's just as delicious!

I have plenty more photos of this, my favorite breakfast treat, but will have to get on that later when time permits!