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A resource for the slightly challenged cook, and a practical person's guide to cooking with a bare pantry. Assistance with food preparation, substitution and general life may be requested. You may reach The Emergency Food Hotline at the following number: 773.459.8127
The Emergency Food Hotline
these are good
- jenniferbastian.com
- bread and butter love
- my Flickr page
- The Museum of Jurassic Technology
- The Archaeology of the Recent Future Association
- the varied projects of Maggie Carey
- a sense of face
- Let's Remake!
- Salem Collo-Julin
- John Photos
- Match in the Gas Tank
- Spindleworks
- Ginger Lavender Lemon
- Rhonda Turnbough
- Darby Photos
- the rest is cream cheese
- Local Meantime (adventures in Turkey)
- Life, The Universe, & Everything
- Nick Lucking/SPCMKR
- Showed & Told
- berry lies
- i'm smitten
- The Listmaker Collective
- Mess Hall
- Public Collectors
3 comments:
i can't believe you considered eating scotch tape!
i drank that same kind of blooming flower tea in Shanghai! And what's on the grill... bacon?
rhonda - if fritter can do it so can I.
anon. - that is some serious bacon, marinated in teriyaki before grilling! my dad is a meat genius.
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